Zhong Jie Ding1,11, Chen Xu1,2,11, Jing Ying Yan3, Yu Xuan Wang1, Meng Qi Cui1, Jun Jie Yuan1, Ya Nan Wang1, Gui Xin Li4, Jian Xiang Wu4, Yun Rong Wu1, Ji Ming Xu1, Chun Xiao Li1, Yuan Zhi Shi5, Chuan Zao Mao1, Jiang Tao Guo6, Jian Min Zhou7, Moussa Benhamed8, Nicholas P. Harberd1,9 and Shao Jian Zheng1,2,10✉
浙江大学郑绍建教授
1 State Key Laboratory of Plant Environmental Resilience, College of Life Sciences, Zhejiang University, Hangzhou, Zhejiang, China.
2 Guangdong Laboratory for Lingnan Modern Agriculture, College of Natural Resources and Environment, South China Agricultural University, Guangzhou, Guangdong, China.
3 Agricultural Experimental Station, Zhejiang University, Hangzhou, Zhejiang, China.
4 State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China.
5 Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
6 Medical School, Zhejiang University, Hangzhou, Zhejiang, China.
7 Center for Genome Biology and State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
8 Université Paris-Saclay, CNRS, INRAE, Univ Evry, Institute of Plant Sciences Paris-Saclay (IPS2), Orsay, France.
9 Department of Biology, University of Oxford, Oxford, UK.
10 Institute of Ecological Civilization, Zhejiang University, Hangzhou, Zhejiang, China.
11 These authors contributed equally: Zhong Jie Ding, Chen Xu.