Coking-Produced Aromatic Compounds in Urine of Exposed and Nonexposed Populations: Exposure Levels, Source Identification, and Model-Based Health Implications
Hailing Lia,b, Chunyang Yaoa,b, Chang Hea,b, Hang Yua,b, Congcong Yuea,b, Shu Zhanga,b, Guiying Lia,b, Shengtao Maa,b, Xin Zhangc, Zhiguo Caod, Taicheng Ana,b,*
广东工业大学安太成教授
a Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, Guangdong Key Laboratory of Environmental Catalysis and Health Risk Control, Institute of Environmental Health and Pollution Control, Guangdong University of Technology, Guangzhou 510006, China
b Guangzhou Key Laboratory of Environmental Catalysis and Pollution Control, Key Laboratory of City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou 510006, China
c Institute of Environmental Science, Shanxi University, Taiyuan 030006, China
d School of Environment, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, Ministry of Education, Henan Normal University, Xinxiang 453007, China