Weili Wang,‡a Yifei Kong,‡a Jun Jiang,b Xin Tian,b Shuang Li,c Uchangi Satyaprasad Akshath,a Christian Tiede,d Nicole Hondow,e Anchi Yu,c Yuan Guo*f and Dejian Zhou*a
a School of Chemistry and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK
b School of Biology & Basic Medical Sciences, Soochow University, Suzhou 215100, People's Republic of China
c Department of Chemistry, Renmin University of China, Beijing 100872, People's Republic of China
d School of Molecular and Cellular Biology and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK
e School of Chemical and Process Engineering, University of Leeds, Leeds LS2 9JT, UK
f School of Food Science and Nutrition and Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds LS2 9JT, UK
‡ Equal contribution.