Jie Cai1,2,* Die Zhang2, Wen-Ping Ding2,*, Zhen-Zhou Zhu2, Guo-Zhen Wang2, Jing-Ren He2, Hai-Bo Wang3, Peng Fei4,*, and Tian-Lei Si1
1 Province Key Laboratory of Cereal Resource Transformation and Utilization, Henan University of Technology, Zhengzhou, Henan 450001, China
2 Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China
3 School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China
4 School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, P. R. China.