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J. Agric. Food Chem.-四川大学胡常伟教授

 
Journal of Agricultural and Food Chemistry
Vol. 66, No. 23


June 13, 2018


Effects of γ-Valerolactone/H2O Solvent on the Degradation of pubescens for Its Fullest Utilization


Yiping Luo†‡, Zheng Li, Yini Zuo, Zhishan Su, and Changwei Hu*†

Key Laboratory of Green Chemistry and Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, P. R. China
Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, Sichuan 610041, P. R. China



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发布时间:2018-06-30  关注次数:297
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